A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.
$
6.59
Crème brûlée
Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
$
16.99
Chocolate Mousse
Chocolate Mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
$
12.59
Cakes, Tarts and Tourtieres
Baba Au Rhum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.
$
15.49
Buche de Noel
A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas
$
43.99
Charlotte Cake
A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake".
$
59.99
Breads
Baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
$
5.49
Baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
$
1.49
Baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
$
5.49
Croissants
Butter Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
$
2.95
Chocolate Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
$
2.95
Cheese Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
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Andrea Higgins
So delicious I just get the plain ones -- flaky, buttery, melt-in-your-mouth goodness
Andrea Higgins
So delicious I just get the plain ones -- flaky, buttery, melt-in-your-mouth goodness
Andrea Higgins
So delicious I just get the plain ones -- flaky, buttery, melt-in-your-mouth goodness
Andrea Higgins
So delicious I just get the plain ones -- flaky, buttery, melt-in-your-mouth goodness
Andrea Higgins
So delicious I just get the plain ones -- flaky, buttery, melt-in-your-mouth goodness
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